Base & Ingredients Guide: How to use our MAGIC bases & ingredients correctly
Our bases are designed to make edibles predictable: same base → same logic → reproducible portions . Here you get a clear overview of which base is best for what, and what the typical processes look like (briefly outlined). and which recipes go particularly well with it.
Shop: Bases & Ingredients
This is our “core” selection for stable DIY edibles: three fat bases, one syrup base, sugar as an extender, and lecithin as an emulsifier.
Which base is suitable for which use case?
| If you want | Then take… | Why |
|---|---|---|
| Gummies, candies, lollipops | MCT + (optional) lecithin | Neutral, easy to dose, practical for candy-shaped containers |
| Chocolate, pralines, baked goods, capsules | Coco | It's a perfect match, in terms of taste and technique, for sweet dishes. |
| Savory: Dips, dressings, sauces | olive | Kitchen first: "real food" instead of sweets |
| Drinks, desserts, quick meals | Syrup + Sugar | Can be dispensed in liquid or dry form, very suitable for everyday use. |
MAGIC MCT OIL
MCT is the "Swiss flashlight" among fat bases: neutral in taste, easy to dose and extremely flexible. If you want precise portions and a clean routine , MCT is usually the fastest solution.
Typical applications
- Candys & Gummies: clean dosage logic (ml instead of "spoonful feeling")
- Drinks / Shakes: neutral, not very noticeable in taste
- Microdosing routine: small, repeatable portions
Procedure (briefly outlined)
The goal is always to distribute active material evenly in the base – without unnecessary heat spikes. For the complete step-by-step version, use the basic recipe: Cannabis MCT oil .
Recipe ideas (quick & useful)
MAGIC COCO OIL
Coco is the sweet spot for anything that screams dessert, chocolate, or baked goods. Technically and in terms of taste, it just "feels" right. if you're building cute shapes or want a creamy texture.
Typical applications
- Chocolate & pralines: creamy, round, dessert-friendly
- Baked goods: stable in classic recipes
- Capsules: for planned portions (depending on setup)
Procedure (briefly outlined)
You work as with other fat bases: activation → even incorporation → clean portioning. If you want to do this cleanly as a routine, use your appropriate base recipe (fat-based logic): Fat-based edibles .
MAGIC OLIVE OIL
Olive oil is the foundation of "real cooking": savory, Mediterranean, dips, dressings, sauces. If you don't see edibles as candy, But if you think of it as a food routine , olive oil is a very strong choice.
Typical applications
- Dips & Dressings: suitable for everyday use and delicious
- Savory sauces: easily integrated (without a "sweet" feeling)
- Finishing oil: apply small amounts precisely.
Procedure (briefly outlined)
When it comes to olive oil, it's best to work in a "kitchen-like" manner (avoid unnecessary overheating) and ensure safety through portioning. Basic logic/overview: Fat-based edibles • Basic recipe for cooking oil: Cannabis cooking oil .
MAGIC SYRUP BASE
Syrup is the clear choice if you want drinks, desserts , or super small, repeatable portions. The big advantage: you think in ml instead of "sip" – and that suddenly makes dosing easy.
Typical applications
- Drinks: stir, ready
- Desserts: suitable for topping, portionable
- Batch logic: do it well once, then only dose it.
Procedure (briefly outlined)
Above all, syrup should be consistent . You achieve this through fixed quantities/units and consistent timing. Complete basic recipe: Cannabis syrup .
Syrup Extender (Sugar)
Sugar is the perfect partner for syrup logic, but it's also great as a standalone routine: dry dosing is often even easier. as a liquid – because “g of sugar per portion” is a very stable system.
Typical applications
- Tea / Cocoa / Desserts: defined grams per cup/serving
- Batch recipes: same sweetness = same dosage logic
- Long-game storage: dry, dark, neatly portioned
Basic recipe: Cannabis sugar .
Edible emulsifier (lecithin)
Lecithin is your "stability tool" when fat/oil needs to remain cleanly distributed in mixtures. It doesn't automatically make every recipe better – but it makes many recipes more reproducible .
When it is particularly useful
- Shakes / Drinks / Sauces: when oil/fat shouldn't "float on top"
- Batching: when you want to keep multiple portions evenly distributed
- Gummies/Candy processes: when stability in the mix is crucial
Mini-process: from active material to base
To make the base "plannable" at all, you need a clean basic logic. No overkill details – just the structure:
- Activation/Decarb: only as much as necessary, do not "fry".
- Integration into the base: work evenly, avoid unnecessary heat spikes.
- Filtering/Standardizing: same procedure, same tools, same portion unit.
- Build a dosing system: define ml/g per portion – then never guess again.
FAQ
Which base is "the strongest"?
The better question is: Which base is most reproducible for your use case? If you want equal portions, system and routine count more than the base alone.
Why is redosing so risky?
Because edibles have a delayed effect and the peak comes later. Classic example: feel "nothing" after 45-60 minutes and then double up. Timing guide: When do edibles take effect?
What to do if you have too much THC.
If it becomes too intense: reduce stimuli, breathe calmly, drink water, sit/lie down. Quick links: First aid · Counteraction
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