Burgers with cannabis cooking oil

⭐⭐⭐⭐⭐ 4.9 / 5.0 stars (22 reviews)
American burger sauce with cannabis cooking oil
Creamy, spicy American burger sauce with cannabis-infused cooking oil – the perfect balance of sweet, sour, and spicy. Not just for burgers, but also great with fries, sandwiches, or wraps. Quick to make, easy to measure, and incredibly flavorful.

Recipe Tags

herzhaft grillen burger sauce speiseöl würzig
Gesamtzeit:10 min
Vorbereitung:10
Backzeit: -
Menge:2 burgers (100g sauce)
Allergen:Eggs, mustard
⚠️
Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.


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  • 1 little bitegg yolk
  • 1 tbspVinegar
  • 1 tspSugar (level)
  • 1 tspMustard (heaped, medium-hot)
  • 75 mlCannabis cooking oil
  • 50 gTomato ketchup
  • 30 gButcher's onion (pureed)
  • 15 gPickled gherkin (finely chopped)
  • 1 tbspParsley (chopped)
  • 1 tspSalt (level)
  • 2 tspLemon juice
  • 1 toeGarlic (optional)

Zubereitung

  1. Basic mixture:Briefly whisk together egg yolk, vinegar, mustard and sugar in a tall container.
  2. Emulsify:First drop by drop, then slowly125 ml cannabis cooking oilPour in until a thick mayonnaise is formed.
  3. Seasoning:Stir in ketchup, pureed onion, chopped cucumber, lemon juice, parsley and garlic.
  4. Seasoning:Fine-tune with salt and lemon juice.
  5. Serve:Chill briefly – perfect with burgers, sandwiches, fries or wraps.