Blueberry pancakes with cannabis butter

★★★★★ 4.8 / 5 (19 reviews)

Airy, golden-brown blueberry pancakes with creamy cannabis butter – perfect for a cozy weekend breakfast or a sweet afternoon snack.

Recipe Tags

Gesamtzeit:35 min

Vorbereitung:10 min

Backzeit: 25 min

Menge:8 pancakes

⚠️

Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.

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150 gFlour (Type 405)
2 tbspSugar
1 tspbaking powder
1pinch of salt
180 mlMilk
1 egg(Size M)
30 gmelted cannabis butter
100 gfresh or frozen blueberries
A little oil or butter for frying
Optional: Maple syrup and powdered sugar for serving.

Zubereitung

Mix the dough:Mix flour, sugar, baking powder, and salt in a bowl. Add milk, egg, and a large portion of the cannabis butter and briefly stir until smooth. The batter should remain slightly thick.
Incorporate blueberries:Gently fold in the blueberries so they don't burst. This will keep the pancakes moist and beautifully marbled in color.
Heat a pan:Heat a coated pan over medium heat and grease it with a little oil or butter.
Bake the pancakes:Pour about 2 tablespoons of batter into the pan. Cook the pancakes for 2-3 minutes on each side until golden brown and small bubbles appear on the surface.
Serve:Arrange the pancakes in stacks on a plate, place a little cannabis butter between each pancake, drizzle with maple syrup and optionally garnish with fresh blueberries and powdered sugar.