Chili oil with cannabis oil

⭐⭐⭐⭐⭐ 4.8 / 5.0 stars (14 reviews)
Homemade chili oil with cannabis cooking oil
Aromatic and spicy chili oil with cannabis cooking oil – a fusion of Szechuan tradition and modern THC cuisine. Perfect as a seasoning oil for bowls, soups, or pizza, with crunchy sesame and a smooth cannabis finish.

Recipe Tags

würzig scharf öl asiatisch speiseöl aromatisch
Gesamtzeit:20 min
Vorbereitung:5 min
Backzeit: 15 min
Menge:1 tbsp (12.5ml)
Allergen:sesame
⚠️
Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.


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  • 3 tbsphot chili flakes
  • 1 tbspSesame seeds (unhulled)
  • 1 tspSzechuan pepper
  • 70 mlCannabis cooking oil
  • 1 pinchSalt
  • ½ tspdark sesame oil

Zubereitung

  1. Preparation:Place chili flakes and sesame seeds in a heat-resistant cup – be careful, the oil will be very hot!
  2. Flavoring oil:Gently heat Szechuan peppercorns in neutral oil until they begin to brown slightly. Then strain.
  3. Heating up:Reheat the oil until it just starts to smoke (approx. 200 °C). Then carefully pour it over the chili flakes and stir to prevent burning.
  4. Allow to cool:Wait a while until the hissing subsides – thenCannabis cooking oil, stir in dark sesame oil and salt.
  5. Bottling & Storage:Pour into a clean glass jar and seal. Keeps for months in the refrigerator. Be careful not to spill any! ;-)