Cannabis syrup recipe

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Cannabis syrup
Cannabis syrup is a sweet, liquid base for creative edibles and drinks. Whether for mocktails, desserts, lemonades, or as a CannaLean – the syrup is incredibly versatile. Sugar and glycerin act as solvents, while lecithin ensures a smooth emulsion. Adding flowers or rosin allows you to create a clean and long-lasting infusion.
Gesamtzeit:90-150 min
Vorbereitung:30 min
Backzeit:60-120 min
Schwierigkeitsgrad:Easy
Menge:250 ml
Allergen:No
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Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.

THC-Rechner






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    Zubereitung

    1. Preparation & Decarboxylation:

      Roughly crush or grind your cannabis flowers. Place them in a heat-resistant glass jar or ovenproof dish, loosely cover, and heat.30 minutes at 120 °C (fan-assisted cooking)to convert THCA into active THC. Let the flowers cool briefly afterwards.
    2. Extraction in glycerol + lecithin:

      Place the decarboxylated flowers in a small pot or glass in a water bath. Addvegetable glycerinandLecithinadd and heat the mixture to about85 – 90 °CLet themat least 12 hours – better 24 hours –Let it steep for a long time or simmer gently. Stir occasionally to ensure the active ingredients dissolve evenly.
    3. Prepare the syrup base:

      While the extraction is running, heatSugarandWaterSlowly stir in a saucepan until the sugar has completely dissolved. Let the mixtureSimmer gently for 5-10 minutes., until a clear, slightly viscous syrup forms. Make sure that no sugar crystallizes on the side of the pot – if it does, rinse it off with a little water.
    4. Mix:

      Filter the cannabis from the glycerin using a fine sieve or cheesecloth, gently squeezing the plant material to extract the full aroma and active ingredients. Then, stir the clear, greenish cannabis-infused glycerin into the still-hot syrup. Ensure both components blend evenly – the syrup should be homogeneous and a light golden-green color.
    5. Bottling & Storage:

      Pour the still-warm syrup into sterile bottles and seal them airtight. It will keep if stored in a cool, dark place.3-4 weeks, with somethingcitric acidoften significantly longer. Shake well before each use to ensure any deposits are evenly distributed.

    Cannabis syrup recipe