Steak butter with cannabis butter

⭐⭐⭐⭐⭐ 4.8 / 5 (11 reviews)
Steak butter with cannabis butter
This steak butter combines classic herb butter with a delicate cannabis butter infusion. Perfect for relaxing after grilling – soft, flavorful, aromatic, and ready in a flash. Tastes great with steak, fish, or on warm baguette.

Recipe Tags

herzhaft würzig butter grillen kräuter beilage
Gesamtzeit:25
Vorbereitung:25
Backzeit: -
Menge:250 g butter
Allergen:Milk (lactose)
⚠️
Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.


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  • 250 gCannabis butter (room temperature)
  • 1 tspSalt
  • 2 pcsGarlic cloves (finely grated)
  • 1 bundleChives (finely chopped)
  • 1 bundleflat-leaf parsley (finely chopped)

Zubereitung

  1. Preparation:butter andCannabis ButterRemove from the refrigerator and allow to come to room temperature.
  2. Prepare the garlic:Peel the garlic cloves and grate them on a fine grater. This creates a soft, aromatic garlic puree without any spiciness.
  3. Cut herbs:Wash the parsley and chives, pat dry, and finely chop or slice.
  4. Mix:Add everything, including the salt, to the butter and mix briefly but thoroughly with a hand mixer until the mixture is smooth.
  5. Shaping & Cooling:Fill the butter into small molds, rolls or a glass and refrigerate until firm.
  6. Tip:It freezes beautifully or can be refined with lemon zest, chili or tomato flakes.