Cannabis Milk Recipe

4.5/5.0 stars ★★★★★ (11 reviews)

Cannabis milk is one of the oldest forms of edibles – creamy, mild, and versatile. It's perfect for hot drinks, desserts, or as a base for other recipes like cannabis hot chocolate, milkshakes, or ice cream. The fat content in milk ensures that cannabinoids bind optimally and are evenly distributed. Cannabis milk is easy to make with flowers or extracts like hash or rosin.

Gesamtzeit:100 min

Vorbereitung:40 min

Backzeit:60 min

Schwierigkeitsgrad:Simply

Menge:250 ml

Allergen:lactose

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Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.

THC-Rechner

Menge der Basis (g)

Cannabis-Menge (g)

Materialtyp

THC-Gehalt (%)

Ziel-Dosis (mg THC)

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Zubereitung

Preparation & Decarboxylation:

Roughly chop or grind your dried flowers. Are you using them?hashYou should break this into pieces roughly the size of a fingernail. Place the flowers or hashish in an ovenproof glass jar or heat-resistant container, loosely close it, and heat it.40 minutes at 100 °C (fan-assisted cooking).

Should youRosinUse it, seal it in a glass and place it there as well.100 °C (fan-assisted)for20–25 minutesInto the oven until hardly any bubbles rise in the rosin. If you want to know more about decarboxylation,click here.
Heat the milk:

Heat theWhole milk (at least 3.5% fat)or
Barista plant milkslowly in a pot
80–85 °CThe milk must not boil, otherwise it will curdle.
Infusion:

Give thatdecarboxylated cannabis or hashishto the hot milk and let the mixture45–60 minutesSteep at a constant temperature. Stir gently from time to time to ensure the active ingredients are well distributed. Should youRosinTo use, dissolve it completely in the milk and then let it cool.
Strain:

Remove the flowers or hashish by straining the milk through afine sieve or straining clothPour. Carefully squeeze out the residue to extract all active ingredients.
Rosin does not take this step.
Seasoning & Storing:

Optionally with somethingSugarorHoneysweetener and a pinchSaltAdd. Let the milk cool quickly and pour it into a clean bottle. InRefrigeratorstore and within3–4 daysConsume or use immediately.