Cannabis Sugar Recipe

★★★★★ (4.8/5.0 - 6 reviews)

Cannabis sugar is the sweetest way to consume cannabis – versatile, subtle, and perfect for drinks, desserts, or baked goods. The THC infusion is achieved via an alcoholic tincture, which is incorporated into the sugar and then completely dried.

Gesamtzeit:12-24 hours

Vorbereitung:30 min

Backzeit:12-24 hours

Schwierigkeitsgrad:medium

Menge:200 g

Allergen:No

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Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.

THC-Rechner

Menge der Basis (g)

Cannabis-Menge (g)

Materialtyp

THC-Gehalt (%)

Ziel-Dosis (mg THC)

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Zubereitung

Decarboxylate:

Roughly chop or grind your dried flowers. Place them in an ovenproof glass jar or heat-resistant dish, loosely cover, and heat.40 minutes at 100 °C (fan-assisted cooking)Should youRosinUse it, seal it in a glass and place it there as well.100 °C (fan-assisted)for
20–25 minutesInto the oven until hardly any bubbles rise in the rosin. If you want to know more about decarboxylation,click here.
To prepare the tincture:

Place the decarboxylated plant material in a glass and cover it withhigh-proof alcohol(e.g., ethanol or clear double-distilled grain spirit). Place the closed glass in gently simmering water and let the mixture infuse.2 hourspull.
Filter:

Pour the tincture through afine sieve or straining clothand squeeze the plant residues well to obtain the maximum amount of active ingredient.
Mix:

Give theSugarPlace the sugar in a large bowl or spread it on a baking sheet and moisten it evenly with the tincture. Stir thoroughly until all the sugar crystals have a slight sheen and the liquid is evenly distributed. Be careful not to add too much tincture.bit by bitto stir in – the sugar must not benot solve, but should only become slightly lumpy.
Dry:

Spread the moist sugar onbaking paperand let him24 hoursAir dry it. Alternatively, you can30–45 minutes at 50 °C (fan-assisted cooking, door slightly open)Dry in the oven. Stir the sugar occasionally during this time.
Grinding & bottling:

Grate the completely dried sugar until lump-free, sift it, and pour it into aairtight sealable glassThis way your cannabis sugar stays dry, aromatic and has a long shelf life.