Cannabis cooking oil recipe (olive or sunflower oil)

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Cannabis cooking oil
Cannabis-infused cooking oil is the most aromatic and healthiest way to incorporate cannabinoids into your cooking. The gentle oil infusion process preserves terpenes, cannabinoids, and aromas. Mild olive oil or sunflower oil are particularly ideal for efficiently binding the active ingredients. Perfect for salads, dips, pasta, or medicinal applications.
Gesamtzeit:280 min
Vorbereitung:45 min
Backzeit:4 hours
Schwierigkeitsgrad:Simply
Menge:250 ml
Allergen:No
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Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.

THC-Rechner






    Zubereitung

    1. Preparation & Decarboxylation:

      Roughly chop or grind your dried flowers. Place them in an ovenproof glass jar or heat-resistant dish, loosely cover, and heat.40 minutes at 100 °C (fan-assisted cooking)Should youRosinUse it, seal it in a glass and place it there as well.100 °C (fan-assisted)for20–25 minutesInto the oven until hardly any bubbles rise in the rosin. If you want to know more about decarboxylation,click here.
    2. Oil infusion:

      Heat theCooking oilto approximately95 °C– ideally in a water bath or with a melting pot. If you don't have a thermometer, carefully hold your finger in the oil: if it quickly becomes too hot to keep your finger in, the temperature is correct. Add thedecarboxylated flowersinto the oil and let them for at least3 to 12 hourssimmer. Should youRosinWhen using, mix this in briefly until it is completely dissolved in the oil.
    3. Homogenize (optional):

      For a uniform consistency, you canLecithinAdd the oil and briefly whisk it with a hand blender. This ensures the fat and active ingredient combine perfectly.
    4. Filter:

      If you used cannabis flowers, filter them out of the oil while it's still warm. Strain the oil through afine sieve or straining clothRun. You can then dispose of the plant material, as you have already extracted the active ingredients. This step is unnecessary with rosin.
    5. Bottling & Storage:

      Pour the finished oil intodark glass bottlesor screw-top jars. Stored in a cool, dark place, it will keep for about6 to 8 weeksfresh. InRefrigeratorIt lasts significantly longer.

    Cannabis cooking oil recipe (olive or sunflower oil)