Chocolate mousse recipe with cannabis butter

Chocolate mousse recipe
Classic chocolate mousse with dark chocolate, cream, butter, and beaten egg. Prepared in 20 minutes, then chilled to create the perfect, airy chocolate mousse.

Recipe Tags

Dessert Chocolate Mousse Simple Vegetarian
Gesamtzeit:20 min.
Menge:4 glasses
Allergen:milk, egg
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Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.


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  • 50g Cannabis Butter
  • 200g dark chocolate (over 70% cocoa content)
  • 3 eggs
  • 200 ml cream
  • 40 g sugar

Zubereitung

  • Separate the eggs. Beat the egg whites until stiff, whip the cream in a second bowl until stiff, and chill both.
  • Coarsely chop the chocolate. Gently melt the chocolate and butter together in a hot, but not boiling, water bath, stir until smooth, and let cool slightly.
  • Beat the egg yolks with 2 tablespoons of hot water until creamy. Gradually add the sugar and continue beating until the mixture is light and foamy.
  • Stir the melted chocolate-butter mixture into the egg yolk cream until everything is well combined.
  • First, carefully fold in the beaten egg whites in 2-3 portions, then gently fold in the whipped cream (do not use a mixer).
  • Fill the mousse into glasses or bowls, chill in the refrigerator for at least 2 hours, briefly temper and garnish with chocolate sprinkles or shavings if desired.