Space cake with cannabis butter

⭐⭐⭐⭐⭐ 4.8 / 5.0 stars (14 reviews)
Space cake with cannabis butter
The classic space cake – moist, fluffy, and gently infused with THC from cannabis butter. This recipe embodies homemade vibes and offers an easy introduction to the world of edibles. The effects come on slowly but steadily – ideal for a cozy evening or a creative escape.

Recipe Tags

süß dessert gebäck kuchen butter klassiker
Gesamtzeit:1 hour 40 minutes
Vorbereitung:20 min
Backzeit: 45 min
Menge:1 cake
Allergen:Gluten, milk (lactose), eggs
⚠️
Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.


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  • 125 gCannabis Butter
  • 150 gSugar
  • 3 pieceseggs
  • 200 gFlour
  • 1 tspbaking powder
  • 1 pinchSalt
  • 50 mlMilk (or plant-based milk)
  • 1 tspVanilla sugar or cocoa powder as desired

Zubereitung

  1. Preparation:Preheat the oven to 175°C (convection). Line a cake tin with baking paper or grease it lightly.
  2. Prepare the dough:Melt about 120g of cannabis butter and let it cool slightly. Meanwhile, in a large bowl, cream together the sugar and eggs, then stir in the melted butter.
  3. Dry ingredients:Mix flour, baking powder, and a pinch of salt. Optionally, add cocoa or vanilla sugar for extra flavor.
  4. Mix the dough:Alternately stir the flour mixture and a little milk into the egg mixture until a smooth batter forms. Do not overmix.
  5. Bake:Pour the batter into the tin and bake for approximately 40-50 minutes, until a toothpick or fork comes out clean when gently inserted.
  6. Allow to cool:Let the space cake cool in the pan for about 30 minutes, then remove it and let it cool completely.
  7. Serve:Divide into 8 pieces and enjoy at room temperature. Start with a small piece and wait at least 1-2 hours before taking more.