Edible Xanthan Gum – Xanthan (thickening agent) for edibles – For a stable texture, less separation/segregation (20 g) – Available soon

Edible Xanthan Gum is a high-quality, food-grade thickening and stabilizing agent for edible preparations.
As a functional ingredient, xanthan gum improves the consistency, viscosity, and structure of liquid and semi-liquid edibles.

It is ideal for syrups, sauces, drinks, desserts and gummy mixtures where a uniform texture and stable binding are crucial.
Even very small amounts are sufficient to bind liquids and prevent the settling of ingredients.

A versatile tool for precisely controllable edible recipes.

Application:
Stir into warm liquid , mixing continuously.
Stir until the xanthan gum is fully hydrated and evenly distributed.
For best results , use sparingly .

Dosage:

👉 0.1–0.5% of the total quantity

Examples:

• 100 ml of liquid → 0.1–0.5 g

• 500 ml mixture → 0.5–2.5 g