Bite-proof cannabis gummy bears

★★★★★ 5.0/5.0 stars (14 reviews)

THC Gummybears - Bite-proof cannabis gummies

Homemade THC gummies with real chewiness and a clean high. Making them without a kit is a bit more involved, but a perfect exercise for anyone who wants to understand how to make their own edibles from scratch. With the Do-Ya-Own Gummy Bear Kit, everything is significantly easier and more precise – professional quality with minimal effort.

Recipe Tags

Gesamtzeit:240-300 min

Vorbereitung:60 min

Backzeit: 240 min

Schwierigkeitsgrad:Difficult

Menge:100 gummy bears

Allergen:gelatin

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Vorsicht! THC wirkt bei der oralen Aufnahme stärker, länger und verzögert.
Wenn du Fragen hast, wie viel Cannabis du nehmen solltest oder nicht weißt, was die richtige Dosis für dich ist, dann lies zuerst hier.

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40 mlCannabis MCT oil
2 g lecithin(EDIBLE EMULSATOR*
200 gSugar
100 gglucose syrup
30 g EDIBLE GELATIN*
40 mlWater +
5 mlin addition to refilling
1 pinchCornstarch
2 pinchescitric acid
somethingFlavoring powder (e.g. cherry, lime or apple)

Zubereitung

Prepare the gelatin:
Mix the gelatin with a little water and let it swell for about 10 minutes until it forms a smooth, viscous mass.
To make sugar mass:
Slowly heat the sugar and glucose syrup with about half of the water.
Cook, stirring constantly, to about 120 °C until a clear, slightly viscous mass is formed.
Remove from the heat and let cool briefly.
Stir in the gelatin and oil:
Add the soaked gelatin and the prepared cannabis MCT oil to the hot sugar mixture and stir thoroughly until everything is evenly mixed.
Maintain a temperature of approximately 80 °C to ensure the gelatin remains pliable and the active ingredients remain stable.
Stabilize & Flavor:
Now add some cornstarch, citric acid, and your desired flavoring.
Stir everything until the mixture reaches a homogeneous consistency.
Forms:
Fill into silicone molds using a pipette or a small spoon.
Then refrigerate for at least two hours or let it rest overnight until the gummy bears are firm.
Dry:
Remove the finished gummy bears from the mold and let them dry for a few hours at room temperature.
This makes them firmer to bite and less sticky.